In 1989, he joined Godiva, where he develops Godiva chocolate truffles and caramels for chocolate-lovers worldwide.
Godiva chocolatiers attend culinary school. Afterwards, they join Godiva as junior chefs.
“We coach them and acclimate them for at least six months. We take them on market tours in Asia and Europe. We want them to understand the brand internationally
Godiva Chocolate Truffles News
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No wonder Godiva chocolate truffles are considered the best.. They need to attend a godiva chocolate culinary school before joining the godiva chocolate team ..
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